passata
Name

passata


Ingredients
tomatoes , table salt , citric acid ( E330 , acidity regulator ) , tomato puree .
Product barcode '3850104213120' is produced in Croatia .
Product causes allergy tree nuts | almond | walnut | cashew | pistachios ;
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3850104213120
30.00 0.10 1.40 6.30 100.00
In the product were found:
No nutrients found.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : phosphoric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E927b (E 900-999 Other)
Name : urea
Group : Safe
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .