Pâtes rigatoni, sauce crème gorgonzola et cèpes

Pâtes rigatoni, sauce crème gorgonzola et cèpes


Ingredients Translate to English
Pâtes Rigatoni cuites 56,4% (eau, semoule de blé dur), eau, champignons forestiers 9% (cèpes 4,5%, pleurotes, pholiotes, lactaires), crème fraîche 9%, champignons 4,5%, gorgonzola 4,3%, lait écrémé en poudre, amidon de maïs, sel, échalotes, ciboulette, ail, huile de colza, extrait d'épice. source : http://world.openfoodfacts.org/product/3248830724285/pates-rigatoni-sauce-creme-gorgonzola-et-cepes-marie
Product barcode '3248830724285' is produced in France .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3248830724285
32.00 3.70 5.50 19.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .