Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
Meybona - Halbzeitüberbrücker	(0) (3) Fructose -glucose syrup Bandia ladha Lecithin
Milka Amavel Duo	(0) (11) carrageenan Fructose -glucose syrup asidi lactic Alpha- tocopherol sorbitol lutein titan kaboni Lecithin Sodium citrate GLYCEROL Glycerides ya fatty kali
m&m's Crispy	(0) (13) Allura Red AC Fructose -glucose syrup HYDROGENATED mafuta ya mboga QUINOLINE njano Cochineal Indigotine Brilliant Blue FCF curcumin Kaboni nyeusi ( mkaa) titan kaboni Lecithin carnauba wax Shellac
Raffaello	(0) (4) Fructose -glucose syrup Bandia ladha Lecithin Sodium bikaboneti
Ritter Sport "100 Jahre Ritter" Edel-Nuss Mix	(0) (3) Fructose -glucose syrup Bandia ladha Lecithin
Schokoladen-Herzli	(0) (3) Fructose -glucose syrup Bandia ladha Lecithin
Swiss Alps® Chocolates Premium	(0) (4) Fructose -glucose syrup Bandia ladha Lecithin Polyglycerol polyricinoleat
delacréme maslový 500	(0) (6) asidi sorbic asidi lactic Bandia ladha Lecithin GLYCEROL chumvi
'z bregov čokoladno mlijeko	(0) (4) carrageenan Fructose -glucose syrup Bandia ladha Lecithin
quattro american dream (kikiriki, mliječna čokolada, karamela i nugat)	(0) (15) carrageenan Locust maharage gum guar gum Fructose -glucose syrup HYDROGENATED mafuta ya mboga Caramel ( sulfite amonia ) pectin Bandia ladha caramel wazi Lecithin asidi citric GLYCEROL phosphatide amonia Glycerides ya fatty kali chumvi