lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
cookies \	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil lactic acid invertase Artificial flavor Lecithin phosphoric acid Sodium bicarbonate shellac Salt
cookies \	(0) (9) Fructose-glucose syrup hydrogenated vegetable oil sorbic acid lactic acid Artificial flavor citric acid Sodium bicarbonate sodium gluconate Salt
cookies \	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil lactic acid invertase Artificial flavor Lecithin Sodium bicarbonate sodium gluconate hydrogen Salt
cookies \	(0) (11) Fructose-glucose syrup hydrogenated vegetable oil sorbic acid lactic acid Artificial flavor Lecithin phosphoric acid Sodium bicarbonate sodium gluconate shellac Salt
sugar cookies \	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose Sodium bicarbonate beeswax polydextrose Salt
cookies \	(0) (11) Fructose-glucose syrup hydrogenated vegetable oil Indigotine sorbic acid lactic acid Artificial flavor phosphoric acid Sodium bicarbonate sodium gluconate shellac Salt
sugar cookies royal \	(0) (13) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Ammonium bicarbonate invertase Artificial flavor phosphoric acid calcium phosphate Sucrose Sodium bicarbonate sodium gluconate shellac Salt
Oatmeal cookies with taste of melted milk	(0) (7) Fructose-glucose syrup hydrogenated vegetable oil lactic acid invertase Artificial flavor Lecithin Salt
\	(0) (4) Fructose-glucose syrup hydrogenated vegetable oil aluminum lactic acid
wafer rolls with chocolate waffeletten \	(0) (10) tragacanth Fructose-glucose syrup hydrogenated vegetable oil Cochineal lactic acid Artificial flavor Lecithin Sucrose shellac Salt