lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
sugar caramel kiss - , 5 pack	(0) (13) Fructose-glucose syrup hydrogenated vegetable oil Indigotine lactic acid Artificial flavor lutein Lecithin glycerol Sucrose Polyglycerol polyricinoleat shellac urea Salt
super knicks	(0) (11) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Diphosphate Artificial flavor plain caramel Lecithin Sucrose Sodium bicarbonate shellac Salt
twix minis	(0) (8) Fructose-glucose syrup hydrogenated vegetable oil Indigotine lactic acid Lecithin Sucrose Sodium bicarbonate Salt
yes - caramel single bolt	(0) (15) cognac Fructose-glucose syrup hydrogenated vegetable oil Sodium acetate lactic acid Diphosphate Ammonium bicarbonate Artificial flavor plain caramel Lecithin glycerol Sucrose Glycerides of fatty acids fatty acids urea
Zetti fetzer	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil lactic acid sorbitol Artificial flavor Lecithin Sucrose sorbitan monolaurate shellac Salt
- sweet?	(0) (11) Fructose-glucose syrup hydrogenated vegetable oil lactic acid sodium hydroxide Artificial flavor Lecithin Sucrose Glycerides of fatty acids Sodium bicarbonate hydrogen Salt
Agilus - schoko-haselnüsse	(0) (7) gum arabic Fructose-glucose syrup hydrogenated vegetable oil lactic acid Lecithin Sucrose shellac
Agilus - nibble mix	(0) (13) gum arabic Fructose-glucose syrup hydrogenated vegetable oil lactic acid Pectin invertase Artificial flavor Lecithin citric acid Sucrose shellac hydrogen Salt
Agilus - schoko-rosinen	(0) (8) gum arabic Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose shellac
alpenrahm hazelnut chocolate	(0) (8) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose Polyglycerol polyricinoleat beeswax