lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
Choceur - winter chocolate ' vanilla kipferl ' or ' spekulatius ' or ' zimtsterne '	(0) (15) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Ammonium bicarbonate Artificial flavor Lecithin citric acid phosphoric acid Sucrose Sodium bicarbonate potassium carbonate sodium gluconate shellac hydrogen Salt
Choceur cassis	(0) (13) Fructose-glucose syrup hydrogenated vegetable oil lactic acid sorbitol invertase Artificial flavor silver Lecithin citric acid phosphoric acid Sucrose sorbitan monolaurate urea
Choceur dreemy mini	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil Indigotine lactic acid Diphosphate plain caramel Lecithin Sucrose shellac Salt
choco balls doublechoc	(0) (12) gum arabic Fructose-glucose syrup hydrogenated vegetable oil aluminum lactic acid Diphosphate Artificial flavor Lecithin Sucrose Polyglycerol polyricinoleat Sodium bicarbonate shellac
choco hazelnuts	(0) (10) gum arabic Fructose-glucose syrup hydrogenated vegetable oil lactic acid maltodextrin Artificial flavor Lecithin citric acid phosphoric acid Sucrose
choco pops	(0) (15) gum arabic Fructose-glucose syrup hydrogenated vegetable oil Cochineal lactic acid maltodextrin curcumin chlorophyll anthocyanins Lecithin glycerol Sucrose Polyglycerol polyricinoleat beeswax carnauba wax
choco-köpfli	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil lactic acid sorbitol carboxymethylcellulose Artificial flavor Lecithin Sucrose Sodium bicarbonate Salt
choco'la haselinis	(0) (11) gum arabic Fructose-glucose syrup hydrogenated vegetable oil lactic acid maltodextrin Artificial flavor calcium carbonate calcium propionate Lecithin phosphoric acid Sucrose
chocolat prestigious crisp	(0) (8) acetylated starch Fructose-glucose syrup hydrogenated vegetable oil lactic acid Lecithin Sucrose Polyglycerol polyricinoleat Salt
chocolat blanc prestige	(0) (5) Fructose-glucose syrup lactic acid Lecithin Sucrose shellac