lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
cheese \	(0) (12) Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor Honey complexes of chlorophylls lutein nisin sodium phosphate shellac distarch phosphate Salt
cheese \	(0) (12) guar gum Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor lutein nisin citric acid sodium phosphate shellac Salt
processed cheese product \	(0) (13) tragacanth Fructose-glucose syrup sorbic acid lactic acid polyphosphate xylitol Hydroxypropyl distarch phosphate Artificial flavor nisin citric acid sodium phosphate shellac Salt
cheese \	(0) (12) Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor Honey complexes of chlorophylls lutein nisin sodium phosphate shellac distarch phosphate Salt
candies with vitamins and juice strawberry ( pastilles ) tm «naturino», 33,5 g	(0) (8) Fructose-glucose syrup lactic acid invertase Artificial flavor citric acid phosphoric acid Sucrose shellac
Cookies long \	(0) (11) Fructose-glucose syrup hydrogenated vegetable oil Indigotine lactic acid Ammonium bicarbonate invertase Artificial flavor Sucrose Sodium bicarbonate sodium sulfate Salt
kvass rye \	(0) (7) Fructose-glucose syrup lactic acid silver phosphoric acid Sucrose shellac Salt
cheese Lomteva Russian \	(0) (14) Locust bean gum guar gum Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor lutein silver nisin citric acid sodium phosphate shellac Salt
Cream cheese \	(0) (12) guar gum Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor lutein nisin citric acid sodium phosphate shellac Salt
cheese \	(0) (12) Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor Honey complexes of chlorophylls lutein nisin sodium phosphate shellac distarch phosphate Salt