hydrogenated vegetable oil

Group : Dangerous

Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.

Product	Count ingredients
Mousse de Langoustine aromatisée à l'Armagnac	(0) (2) hydrogenated vegetable oil Salt
Manner - Original Neapolitaner	(0) (5) Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor Lecithin Sodium bicarbonate
Bontà Divina Tiramisù Light	(0) (10) sodium alginate carrageenan xanthan gum Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate Artificial flavor Sucrose esters from fatty acids fatty acids
Eskimo - Cornetto Freestyle	(0) (14) carrageenan Locust bean gum guar gum gum arabic Guar gum Fructose-glucose syrup hydrogenated vegetable oil maltodextrin Artificial flavor Lecithin glycerol Polyglycerol polyricinoleat fatty acids shellac
Lupinesse - Choko-Flakes-Eis	(0) (9) Locust bean gum guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil maltodextrin Artificial flavor Lecithin fatty acids
мини круассаны "7 days" с кремом "вареная сгущенка", 65г	(0) (9) sodium alginate Fructose-glucose syrup hydrogenated vegetable oil potassium sorbate Artificial flavor calcium propionate glycerol Glycerides of fatty acids Salt
orzechy ziemne z miodem	(0) (5) gum arabic Fructose-glucose syrup hydrogenated vegetable oil beeswax Salt
pizza z salami	(0) (9) Fructose-glucose syrup hydrogenated vegetable oil Cochineal lysozyme Ascorbic acid sodium ascorbate Glycerides of fatty acids calcium chloride Salt
солети хрус-хрус	(0) (5) hydrogenated vegetable oil Ammonium bicarbonate sodium hydroxide Lecithin Salt
Бонбони остъклени от Roshen бонбони гайка нуга и мек карамел с фъстъци и хрупкава ориз	(0) (11) Butyl hydroxide anisole (BHA) BUTYLATED HYDROXYTOLUENE (BHT) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Artificial flavor plain caramel Lecithin Glycerides of fatty acids Polyglycerol esters of fatty acids Salt