hydrogenated vegetable oil

Group : Dangerous

Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.

Product	Count ingredients
Alnatura chocolate spelled balls vollmilch	(0) (5) gum arabic Fructose-glucose syrup hydrogenated vegetable oil Sucrose Salt
crisp white flakes	(0) (13) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Ammonium bicarbonate potassium hydroxide invertase lutein Lecithin Sucrose Sodium bicarbonate potassium carbonate fatty acids Salt
children Schokobons 450g	(0) (4) Fructose-glucose syrup hydrogenated vegetable oil Lecithin Sucrose
children chocolate bons	(0) (8) gum arabic Fructose-glucose syrup hydrogenated vegetable oil aluminum Artificial flavor Lecithin Sucrose shellac
lindt connaisseurs	(0) (19) Annatto, bixin, norbixin gum arabic cognac Fructose-glucose syrup hydrogenated vegetable oil sorbitol triphosphate Ammonium bicarbonate invertase maltodextrin curcumin Honey complexes of chlorophylls Caramel (basic sulphite) titanium dioxide Lecithin Sucrose sorbitan monolaurate Sodium bicarbonate shellac
m \u0026 m's peanut 300g	(0) (15) gum arabic acetylated starch Fructose-glucose syrup hydrogenated vegetable oil Cochineal Brilliant Blue FCF curcumin carotenes Beta-apo-8`-carotenal lutein titanium dioxide Lecithin Sucrose carnauba wax shellac
m \u0026 M's peanut	(0) (15) gum arabic acetylated starch Fructose-glucose syrup hydrogenated vegetable oil Cochineal Brilliant Blue FCF curcumin carotenes Beta-apo-8`-carotenal lutein titanium dioxide Lecithin Sucrose carnauba wax shellac
Lindt mini teddy	(0) (7) Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor Lecithin Sucrose shellac polydextrose
scho tripletta chocolate lentils	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil maltodextrin Artificial flavor Lecithin Sucrose
lenses Piast chocolate	(0) (4) Fructose-glucose syrup hydrogenated vegetable oil Sucrose Polyglycerol polyricinoleat